Find your recipes and restaurants here

Full-house breakfast

Recipe from: 4/1/2002 12:00:00 AM

Ingredients 6
Servings 3
Time 5 mins


  • 45
  • 125
    cocktail sausages (beef or pork)
  • 125
    back bacon
  • 125
    button mushrooms
  • 4
    extra-large eggs
  • 4
    medium tomatoes


15 mins
Heat oil in medium-sized, non-stick frying pan.
Add sausages, bacon and mushrooms.
Fry over medium heat until brown and all liquid is absorbed.

Separate the mixture to create four hollows. Break egg into each, spreading the egg white over the sausages.
Continue to fry until eggs are just set. If desired, place under grill to cook top of eggs.
Remove from pan and cut into quarters. Serve with grilled tomatoes.


Read more on: eggs  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.