Fruity vanilla ice cream bombe

Recipe from: 9/1/2004 12:00:00 AM

Ingredients 6
Servings 8


  • 250
    canned red cherries
  • 250
    canned whole plums
  • 250
    canned peach quarters
  • 125
    frozen raspberries
  • 2
    good-quality vanilla ice cream
  • fresh mint, to garnish


Drain the cans of cherries, plums and peaches but keep the juice.
Mix the fruit together, and set half a cup and the juice aside for garnish.
Soften the ice cream slightly. Layer the fruit and ice cream in a large bowl: start: with fruit and end with ice cream. Freeze for two hours or until firm.
To unmould, quickly dip the bowl into warm water and turn out onto a platter.
Garnish with fruit, juice and fresh mint.

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