Fruity vanilla ice cream bombe

Name: Fruity vanilla ice cream bombe
Yield: 8 servings
Cuisine: Can Be Frozen
Ingredients: 250.00 ml cherries tinned, red; 250.00 ml plums tinned, whole; 250.00 ml peach tinned, quarters; 125.00 ml raspberries frozen; 2.00 Litres ice cream vanilla; 0.00 fresh mint to garnish

8 servings

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By Food24 November 03 2009

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Ingredients (6)

250.00 ml	cherries — tinned, red
250.00 ml	plums — tinned, whole
250.00 ml	peach — tinned, quarters
125.00 ml	raspberries — frozen
2.00 Litres	ice cream — vanilla
0.00	fresh mint — to garnish

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Method:

Drain the cans of cherries, plums and peaches but keep the juice.
Mix the fruit together, and set half a cup and the juice aside for garnish.
Soften the ice cream slightly. Layer the fruit and ice cream in a large bowl: start: with fruit and end with ice cream. Freeze for two hours or until firm.
To unmould, quickly dip the bowl into warm water and turn out onto a platter.
Garnish with fruit, juice and fresh mint.