Fruity muffins

Name: Fruity muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 250.00 ml apricots dried, chopped; 250.00 ml cereal All Bran Flakes; 375.00 ml milk; 125.00 ml brown sugar; 15.00 ml syrup golden; 500.00 ml flour self-raising; 125.00 ml pecan nuts chopped; 1.00 apricots sliced

12 servings Prep: 20 mins, Cooking: 35 mins

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By Food24 November 03 2009

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Ingredients (8)

250.00 ml	apricots — dried, chopped
250.00 ml	cereal — All Bran Flakes
375.00 ml	milk
125.00 ml	brown sugar
15.00 ml	syrup — golden
500.00 ml	flour — self-raising
125.00 ml	pecan nuts — chopped
1.00	apricots — sliced

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Method:

Pre-heat oven to 200°C. Grease a muffin tin.
1. Mix together dried apricots, All Bran flakes, milk, sugar and syrup in a large bowl.
2. Cover and refrigerate overnight.
3. Sift flour and stir, together with nuts, into the apricot mixture. Spoon into muffin tins.
4. Bake for 30 minutes, or until muffins are golden-brown.