Fruity mince diamonds

YOU
14 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

FILLING
1.00 fruit mincemeat
1.00 eggs — lightly whisked
15.00 ml orange — zest only
45.00 ml castor sugar
Tap for ingredients
Tap for ingredients

Method:

Mix all the filling ingredients and spread evenly over the dough. Roll out the other half of the pastry and place on top of the filling, pressing down lightly. Sprinkle with castor sugar and bake at 180 ºC until straw coloured and done. Cool in the pan and cut into diamond shapes.
Makes 14 fairly large pastries.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.