Find your recipes and restaurants here

Fruity mince diamonds

Recipe from: 12/9/1999 12:00:00 AM
Ingredients 5
Servings 14


  • 1
    jar fruit mince
  • 1
    egg, lightly whisked
  • 15
    grated fresh orange rind
  • 45
    castor sugar


Mix all the filling ingredients and spread evenly over the dough. Roll out the other half of the pastry and place on top of the filling, pressing down lightly. Sprinkle with castor sugar and bake at 180 ºC until straw coloured and done. Cool in the pan and cut into diamond shapes. Makes 14 fairly large pastries.

Read more on: bake  |  fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.