Fruity meringue Baskets

Name: Fruity meringue Baskets
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 4.00 eggs large, whites only; 1.00 ml Cream of tartar; 175.00 g castor sugar; 500.00 g fruit choped

24 servings Prep: 30 mins, Cooking: 30 mins

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Eggs

By Food24 November 03 2009

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Tap for method

Ingredients (4)

4.00	eggs — large, whites only
1.00 ml	Cream of tartar
175.00 g	castor sugar

Filling: white chocolate, melted

500.00 g

fruit — choped

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Method:

Oven temperature: 150°C.
1. Beat the egg whites until foamy. Add
the cream of tartar and continue to beat.
Gradually add the castor sugar. Beat well
until stiff peaks form.

2. Put into a piping bag and pipe baskets
onto a greased and lined baking tray.
Bake in a preheated oven for about
30 minutes until dry.

3. Filling Brush the melted chocolate over
the top of each cooled meringue basket.
Fill with fruit and serve immediately.