Recipe Disclaimer
Tap for method
Ingredients (9)
400.00 g | digestive biscuits — crushed |
125.00 ml | margarine — melted |
15.00 ml | custard powder |
410.00 g | evaporated milk |
40.00 g | jelly — low-kilojoule, granadilla-flavoured |
125.00 ml | water — boiled |
500.00 ml | granadilla yoghurt — low fat |
250.00 g | cottage cheese — low-fat |
115.00 g | granadillas — tinned pulp |
Tap for ingredients