Fruity lamingtons

Name: Fruity lamingtons
Yield: 0 serving
Cuisine: Bake
Ingredients: 200.00 ml jam smooth, apricot; 60.00 ml water; 300.00 ml coconut toasted

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Fruit

By Food24 November 03 2009

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Ingredients (3)

basic sponge cake

200.00 ml	jam — smooth, apricot
60.00 ml	water
300.00 ml	coconut — toasted

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Method:

Prepare basic sponge cake batter and pour into a lined rectangular baking tin.
Bake for 20-30 minutes and allow to cool. Cut into squares.
Heat apricot jam with water, stirring until melted. Dip each square into the jam mixture, covering all sides.
Spread toasted coconut onto a tray and roll each square in the coconut to cover well.
Make variations by trying out various jams.