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Ingredients (14)
| 500.00 ml | flour — cake |
| 15.00 ml | Baking powder |
| 1.00 ml | salt |
| 2.00 | eggs — seperated |
| 250.00 ml | milk |
| 30.00 ml | water |
| 60.00 ml | margarine — melted |
| 0.00 | topping — TOPPING |
| 60.00 ml | butter |
| 75.00 g | apricots — dried |
| 2.00 | pears — peeled, cored and sliced |
| 1.00 | cinnamon — stick |
| 60.00 ml | brown sugar |
| 100.00 g | raisins |
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