Fruity chicken salad with green pepper and coriander

Name: Fruity chicken salad with green pepper and coriander
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 800.00 g chicken chopped; 2.00 nectarines stoned, wedges; 2.00 cling peaches stoned, sliced; 0.50 melon cubed; 400.00 g mango tinned; 2.00 green chillies finely chopped; 25.00 g fresh coriander finely chopped; 30.00 ml mayonnaise; 60.00 ml sour cream; 0.00 sea salt and freshly ground black pepper; 15.00 ml cumin seeds, toasted

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

800.00 g	chicken — chopped
2.00	nectarines — stoned, wedges
2.00	cling peaches — stoned, sliced
0.50	melon — cubed
400.00 g	mango — tinned
2.00	green chillies — finely chopped
25.00 g	fresh coriander — finely chopped
30.00 ml	mayonnaise
60.00 ml	sour cream
0.00	sea salt and freshly ground black pepper
15.00 ml	cumin — seeds, toasted

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Method:

Combine the chicken pieces, fruit, chillies and coriander.
Make a dressing by beating together the mayonnaise and sour cream and use to moisten the salad.
Season well with salt and freshly ground black pepper and sprinkle with the toasted cumin seeds.