Fruity chews

Name: Fruity chews
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 30 servings
Cuisine: Bake
Ingredients: 750.00 ml flour cake; 15.00 ml Baking powder; 0.00 salt pinch; 250.00 ml oats; 250.00 ml white sugar; 250.00 ml coconut; 125.00 ml glacé cherries; 250.00 ml cereal puffed rice; 250.00 ml mixed nuts chopped; 250.00 g butter; 250.00 ml golden syrup; 1.00 eggs extra-large, whisked

30 servings Prep: 25 mins, Cooking: 35 mins

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By Food24 November 03 2009

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Ingredients (12)

750.00 ml	flour — cake
15.00 ml	Baking powder
0.00	salt — pinch
250.00 ml	oats
250.00 ml	white sugar
250.00 ml	coconut
125.00 ml	glacé cherries
250.00 ml	cereal — puffed rice
250.00 ml	mixed nuts — chopped
250.00 g	butter
250.00 ml	golden syrup
1.00	eggs — extra-large, whisked

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Method:

Preheat the oven to 180 &degC.
Grease a 27 x 36 cm oven pan.
Sift together the dry ingredients.
Add the oats, sugar, coconut, glac&eacute cherries, cereal and nuts and mix well.
Heat the butter and golden syrup until melted, cool slightly and add the egg.
Slowly add the butter mixture to the dry ingredients and mix.
Press the mixture into the prepared oven pan and bake for about 30 to 35 minutes or until golden brown and done.
Cut into squares and leave to cool in the pan before carefully removing.
Store in an airtight container.