Fruity caramel dessert

True Love
8 servings
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Fruit

By Food24 November 03 2009
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Ingredients (7)

250.00 g sponge finger biscuits
380.00 g Nestlé Caramel Treat
410.00 g fruit cocktail — tinned, reserve syrup
6.00 banana — sliced with lemon juice
500.00 ml readymade custard — thick
250.00 ml cream — fresh, whipped
nuts — chopped, to decorate
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Method:

Arrange a layer of biscuits in a glass pudding dish. Pour half the fruit syrup over biscuits.
Beat caramelised condensed milk until smooth and spoon over biscuits. Top with another layer of biscuits and pour remaining fruit syrup over.
Spoon fruit cocktail over biscuits, arrange bananas on top and cover with custard.
Top with whipped cream and decorate with nuts. Refrigerate well before serving.



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