Fruit yoghurt sundae

Name: Fruit yoghurt sundae
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 70.00 ml maple syrup; 125.00 ml oats rolled; 60.00 ml brown sugar soft; 3.00 ml cinnamon ground; 1.00 grapes; 1.00 pineapple small, cubed; 2.00 nectarines or peaches, sliced; 250.00 ml yoghurt natural, Greek-style

4 servings Prep: 15 mins, Cooking: 10 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

70.00 ml	maple syrup
125.00 ml	oats — rolled
60.00 ml	brown sugar — soft
3.00 ml	cinnamon — ground
1.00	grapes
1.00	pineapple — small, cubed
2.00	nectarines — or peaches, sliced
250.00 ml	yoghurt — natural, Greek-style

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Method:

1. Drizzle 15 ml syrup around the inside of each of four sundae glasses. Refrigerate while you prepare the remaining ingredients.
2. Mix together the oats, brown sugar and cinnamon and toast in a frying pan until lightly browned. Add 10 ml syrup, mix well and set aside.
3. Mix together fruit and yoghurt. Divide evenly between the glasses and sprinkle with the toasted oats. Serve immediately.