Fruit vinegar

Name: Fruit vinegar
Prep time: 2160 min
Cook time: 10 min
Total time: 2170 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml fruit; 1.00 Litres vinegar white wine; 375.00 ml sugar

0 serving Prep: 36 hrs, Cooking: 10 mins

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Fruit

By Food24 November 03 2009

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Ingredients (3)

500.00 ml	fruit
1.00 Litres	vinegar — white wine
375.00 ml	sugar

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Method:

Place soft fruit, such as strawberries, raspberries, blueberries and youngberries (washed and drained), in sterilised bottles or jars. Pour over a good white wine vinegar. Cover and allow to stand in a warm window for 2 to 3 days. Taste for fruitiness and, if the flavour is good, strain into a stainless-steel saucepan. Add 125-375 ml sugar, bring to boil and simmer for 10 minutes. Skim, if necessary, and cool. Store in tightly sealed sterilised jars or wine bottles.