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Ingredients (11)
SHORT-CRUST PASTRY
275.00 ml | flour — cake |
salt — pinch | |
65.00 ml | castor sugar |
75.00 ml | butter |
2.00 | eggs — just the yolks |
10.00 ml | water |
FILLlNG
500.00 ml | custard — readymade |
7.00 ml | Sheridans gelatine |
15.00 ml | water |
fruit — fresh, selection | |
150.00 ml | jam — apricot |
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