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Fruit sushi

Recipe from: 10/27/1999 12:00:00 AM
Ingredients 2
Servings 20


  • 200
    short-grain rice, cooked according to packet instructions
  • sliced fruit of your choice


Have a bowl of water ready to keep your hands slightly wet while working with rice. Shape a small handful of rice at a time into a log shape, slightly flattened on top to hold fruit. Decorate sushi with your choice of sliced fruit (we chose papino and redcurrants) and serve with chopsticks.

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