Fruit salad with lime syrup

Name: Fruit salad with lime syrup
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 410.00 g litchis pitted; 30.00 ml castor sugar; 2.00 lime zest and juice; 1.00 mango peeled, sliced or canned slices; 2.00 bananas peeled and sliced; 4.00 granadillas pulp

4 servings Prep: 10 mins, Cooking: 8 mins

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Fruit

By Food24 November 03 2009

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Ingredients (6)

410.00 g	litchis — pitted
30.00 ml	castor sugar
2.00	lime — zest and juice
1.00	mango — peeled, sliced or canned slices
2.00	bananas — peeled and sliced
4.00	granadillas — pulp

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Method:

Drain the litchis and reserve the syrup.
Heat the syrup in a saucepan along with the castor sugar and lime juice. Bring to the boil and allow to simmer for 5 minutes. Add the lime rind and continue to cook for 1 minute, remove from the heat and allow to cool.
Mix the fruit together, drizzle with the cooled syrup and serve.