Fruit salad meringue tart

Name: Fruit salad meringue tart
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 23.00 cm shortcrust pastry shell prebaked; 250.00 ml fresh fruit salad; 500.00 ml ice cream vanilla

8 servings Prep: 30 mins, Cooking: 4 mins

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By Food24 November 03 2009

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Ingredients (3)

23.00 cm	shortcrust pastry shell — prebaked
250.00 ml	fresh fruit salad
500.00 ml	ice cream — vanilla

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Method:

Preheat oven to 190 ºC. Drain and spoon fruit salad into pie shell. Cover with ice cream. Pipe meringue mixture over ice cream. Make sure ice cream is well covered with no gaps. Work quickly to prevent ice cream from melting. Bake in the oven for 3-4 minutes until meringue is golden. Serve immediately. Serves 8.