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Fruit salad meringue tart

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 4
Servings 8
Time 30 min


  • 23
    prebaked shortcrust pastry shell
  • 250
    freshly made fruit salad
  • 500
    vanilla ice cream
  • 1
    quantity prepared Italian meringue mixture (see recipe)


3-4 min
Preheat oven to 190 ºC. Drain and spoon fruit salad into pie shell. Cover with ice cream. Pipe meringue mixture over ice cream. Make sure ice cream is well covered with no gaps. Work quickly to prevent ice cream from melting. Bake in the oven for 3-4 minutes until meringue is golden. Serve immediately. Serves 8.

Read more on: bake  |  fruit

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