Find your recipes and restaurants here

Fruit salad

Recipe from: 9/1/2005 12:00:00 AM
Ingredients 10
Servings 6
Time 15


  • 1
    pineapple, peeled and quartered
  • 3
    kiwi fruits, peeled and sliced
  • 100
    strawberries, cut in half
  • 100
    red grapes
  • 2
    apples, sliced
  • 1
    granadilla, halved
  • 1
    paw-paw, peeled and quartered
  • 1
    Juice of 1 lemon
  • 45
  • 15
    Kirsch liqueur


1. Gently mix all the fruit together in a bowl.
2. In a pan, bring lemon juice to the boil with sugar and simmer, stirring continuously, until the sugar has dissolved. Leave to cool, stir in the Kirsch and drizzle over the salad.
3. Cover and leave to stand in the refrigerator for 1 hour. Serve with ice-cream or custard or on its own.

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.