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Fruit mince pinwheels

16 servings Prep: 10 mins, Cooking: 20 mins
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A quick and funky alternative to classic Christmas mince pies.

By Food24 October 31 2012
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Fruit mince pinwheels
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Ingredients (5)

1 cup fruit mincemeat
2 - 3 Tbs brandy
1 puff pastry
1 eggs — beaten
1 icing sugar
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Method:

Preheat oven to 220°C.

Grease and line a large baking tray with greaseproof paper.

Mix fruit mince and brandy together.

Spread fruit mixture over unrolled pastry in a thin, even layer. Roll pastry up tightly.

Cut roll into 2cm thick slices.

Place pinwheels on baking tray and brush with beaten egg.

Bake for 15-20 minutes or until golden and puffed.

Allow to cool. Dust with icing sugar and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

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