Fruit loaf

Name: Fruit loaf
Cook time: 75 min
Total time: 75 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 50.00 ml butter; 110.00 ml brown sugar soft; 1.00 eggs extra-large, lightly beaten; 160.00 ml flour wholewheat; 5.00 ml Baking powder; salt pinch; 80.00 ml sultanas golden; 30.00 ml pecan nuts or walnuts, chopped; 2.00 ml cinnamon ground; 2.00 ml mixed spice ground; 5.00 ml vanilla essence; 1.00 bananas mashed; 45.00 ml yoghurt plain

0 serving Cooking: 1 hr 15 mins

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

50.00 ml	butter
110.00 ml	brown sugar — soft
1.00	eggs — extra-large, lightly beaten
160.00 ml	flour — wholewheat
5.00 ml	Baking powder
	salt — pinch
80.00 ml	sultanas — golden
30.00 ml	pecan nuts — or walnuts, chopped
2.00 ml	cinnamon — ground
2.00 ml	mixed spice — ground
5.00 ml	vanilla — essence
1.00	bananas — mashed
45.00 ml	yoghurt — plain

Tap for ingredients

Method:

Preheat the oven to 160 ºC and spray a 20 x 10 cm loaf tin with non-stick spray or butter lightly. Cream the butter and brown sugar until light. Add the egg and beat well. Add the remaining ingredients, mix well and turn into the prepared loaf tin. Bake for about 1 1/4 hours or until a testing skewer comes out clean. Serve with butter.
Makes 1 small loaf.