Fruit loaf

Name: Fruit loaf
Yield: 10 servings
Cuisine: Bake
Ingredients: 450.00 ml water boiled; 50.00 ml cereal; 125.00 ml brown sugar; 250.00 ml dates chopped; 60.00 ml raisins seedless; 2.00 eggs extra large, whisked; 80.00 ml oil; 500.00 ml flour cake; 15.00 ml Baking powder; 2.00 ml salt

10 servings

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Fruit

By Food24 November 03 2009

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Ingredients (10)

450.00 ml	water — boiled
50.00 ml	cereal
125.00 ml	brown sugar
250.00 ml	dates — chopped
60.00 ml	raisins — seedless
2.00	eggs — extra large, whisked
80.00 ml	oil
500.00 ml	flour — cake
15.00 ml	Baking powder
2.00 ml	salt

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Method:

Preheat the oven to 180 °C and grease a 22 x 12 cm loaf tin.
Mix the boiling water, All-Bran flakes, brown sugar, dates, raisins, eggs and oil together.
Sift the cake flour, baking powder and salt together.
Mix with the All-Bran mixture and turn into the prepared tin.
Bake for 1 hour until done (a testing skewer inserted in the centre of the loaf should come out clean).
Cool the loaf in the tin before turning out.
Serve with butter and cheese.