Fruit juice jelly

Name: Fruit juice jelly
Yield: 6 servings
Cuisine: Boil
Ingredients: 150.00 ml water; 45.00 ml Sheridans gelatine powder; 1.00 Litres fruit juice; 75.00 g sugar

6 servings

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By Food24 November 03 2009

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Ingredients (4)

150.00 ml	water
45.00 ml	Sheridans gelatine — powder
1.00 Litres	fruit — juice
75.00 g	sugar

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Method:

Pour water into a saucepan, sprinkle gelatine over and simmer over low heat until dissolved.
Combine with fruit juice and sugar, strain into a 1,5 litre (6 cup) oblong glass mould or loaf pan, rinsed and sprayed with non-stick cooking spray, and chill in the fridge until set.
Unmould, cut into squares and serve in tall glasses.