Fruit crumpets

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20 servings Prep: 10 mins, Cooking: 5 mins
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Fruit

By Food24 November 03 2009
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Ingredients (7)

250.00 ml flour — cake
5.00 ml Baking powder
2.00 ml Bicarbonate of soda
1.00 eggs
250.00 ml Buttermilk
5.00 ml castor sugar
30.00 g butter — melted
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Method:

Blend all the ingredients except the melted butter in a food processor to make a smooth batter.

Pour the batter into a jug and refrigerate until needed.

Stir in the melted butter just before cooking.

Heat a large nonstick pan and drop spoonfuls of the batter into the hot pan to make 7-8 crumpets.

Turn after about 1 minute and bake until golden brown and done.

Transfer to a heated plate and repeat with the remaining batter. Serve with fresh fruit and honey, or syrup and lean bacon.



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