Fruit compôte

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (12)

500.00 ml water
100.00 ml sugar
5.00 ml vanilla — essence
2.00 cinnamon — stick
2.00 oranges — juice only
125.00 g dried apricots
125.00 g nectarines — dried
125.00 g figs — dried
410.00 g blueberries — in syrup
10.00 ml cornflour
4.00 oranges — cut into segments
cream — to serve
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Method:

Heat water and sugar over low heat, stirring from time to time, until sugar dissolves. Add vanilla essence, cinnamon sticks and orange juice, turn up temperature and bring to boil.
Immediately turn down temperature, add apricots, nectarines and figs and simmer until softened.
Meanwhile, blend syrup from blueberries with cornflour and simmer until syrup boils. Add blueberries and remove from heat.
Refrigerate stewed fruit mixture and blueberry mixture separately until chilled. Then combine fruit mixtures and add orange segments.
Serve with thick cream.



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