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Fruit and nut slices

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20 servings Prep: 10 mins, Cooking: 30 mins
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Pulses

By Food24 November 03 2009
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Fruit and nut slices
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Ingredients (7)

185.00 g butter
110.00 g castor sugar
80.00 ml raisins
50.00 ml glacé cherries — quartered
100.00 g peanuts — toasted, chopped
80.00 g dessicated coconut
140.00 g flour — cake
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Method:

Grease a 20 cm square pan.
Melt butter and stir in all the other ingredients.
Press into prepared pan and bake in a preheated 180 °C oven for 30 minutes.
Remove from the oven and allow to cool overnight.
Cut into slices the following day.

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