4 servings
Prep: 35 mins,
Cooking: 1 hr 30 mins
Poultry
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Ingredients (22)
20.00 g | butter — melted |
15.00 ml | honey |
10.00 ml | soy sauce — light |
2.00 kg | chicken — whole |
STUFFING
20.00 ml | sunflower oil |
1.00 | onion — chopped |
1.00 | celery stalks — chopped |
200.00 ml | brazil nuts — chopped |
150.00 g | beef mince — lean |
1.00 | Granny Smith apples — peeled, cored, chopped |
125.00 ml | apricots — sliced |
10.00 ml | fresh ginger — freshly grated |
20.00 ml | fresh mint — chopped |
250.00 ml | breadcrumbs |
1.00 | eggs — large, beaten |
sea salt and freshly ground black pepper |
GRAVY
30.00 g | butter |
30.00 ml | flour |
250.00 ml | stock — chicken |
5.00 ml | fresh ginger — freshly grated |
10.00 ml | honey |
15.00 ml | soy sauce — light |
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