Fruit and berry salad with spiced glaze

Name: Fruit and berry salad with spiced glaze
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 410.00 g pineapple cut into chunks; 1.00 kiwi fruit; 2.00 apples green, peeled, cored and cubed; 2.00 pears cored, cubed; 2.00 oranges peeled and segmented; 1.00 gooseberries; 200.00 g strawberries sliced; 30.00 ml fresh mint chopped; 45.00 ml lemon juice; 6.00 cardamom roasted, crushed; 4.00 cloves; 2.00 cinnamon stick

4 servings Prep: 15 mins, Cooking: 7 mins

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By Food24 November 03 2009

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Ingredients (12)

410.00 g	pineapple — cut into chunks
1.00	kiwi fruit
2.00	apples — green, peeled, cored and cubed
2.00	pears — cored, cubed
2.00	oranges — peeled and segmented
1.00	gooseberries
200.00 g	strawberries — sliced
30.00 ml	fresh mint — chopped

SYRUP

45.00 ml	lemon juice
6.00	cardamom — roasted, crushed
4.00	cloves
2.00	cinnamon — stick

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Method:

Drain the pineapple and reserve the syrup.
Toss all the fruit together in a large serving bowl.
Stir in the mint, then refrigerate.
SYRUP:
Heat the reserve pineapple syrup in a small saucepan.
Add the lemon juice, cardamom, cloves and cinnamon sticks and bring to the boil.
Reduce the heat and allow to simmer for 5 minutes. Set aside to cool.
Once the syrup is cool, pour over the fruit salad and mix gently.
Set aside in the fridge until ready to serve.