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Ingredients (12)
quantity pate frolle (see recipe)
250.00 g | sultanas |
90.00 g | sultanas |
180.00 g | raisins — seedless |
45.00 ml | brandy |
2.00 | apples — granny smith |
1.00 | orange — zest only |
60.00 g | almonds — shredded |
30.00 ml | brown sugar |
to serve — to serve | |
250.00 ml | cream — and brandy |
Glaze
1.00 | eggs — whites only |
10.00 ml | castor sugar |
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