Find your recipes and restaurants here

Frozen Van der Hum and moskonfyt bombe

Recipe from: 5/1/1994 12:00:00 AM
Ingredients 5
Servings 6


  • 500
    whipping cream
  • 1
    can sweetened Nestlé condensed milk
  • 60
  • 60
    Van der Hum liqueur
  • melted dark chocolate for decorating


1. Whip cream until it forms soft peaks. 2. Add the condensed milk and whip for another 30 seconds. 3. Stir in moskonfyt and Van der Hum and pour the mixture into a bowl which has been lined with clingwrap (to facilitate unmoulding). 4. Cover with additional clingwrap and freeze for 6 hours or overnight. 5. Just before serving, unmould the bombe onto a serving platter, remove clingwrap, and pour melted, cooled chocolate over the top, allowing it to run down the sides in little streams. Serve wedges with your favourite crisp biscuits.

Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.