Frozen Van der Hum and moskonfyt bombe

Name: Frozen Van der Hum and moskonfyt bombe
Yield: 6 servings
Cuisine: Can Be Frozen
Ingredients: 500.00 ml cream fresh, for whipping; 1.00 nestlé sweetened condensed milk; 60.00 ml moskonfyt; 60.00 ml van der hum liqueur; dark chocolate melted, to garnish

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

500.00 ml	cream — fresh, for whipping
1.00	nestlé sweetened condensed milk
60.00 ml	moskonfyt
60.00 ml	van der hum liqueur
	dark chocolate — melted, to garnish

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Method:

1. Whip cream until it forms soft peaks.
2. Add the condensed milk and whip for another 30 seconds.
3. Stir in moskonfyt and Van der Hum and pour the mixture into a bowl which has been lined with clingwrap (to facilitate unmoulding).
4. Cover with additional clingwrap and freeze for 6 hours or overnight.
5. Just before serving, unmould the bombe onto a serving platter, remove clingwrap, and pour melted, cooled chocolate over the top, allowing it to run down the sides in little streams. Serve wedges with your favourite crisp biscuits.