Frosty fairy cakes

Name: Frosty fairy cakes
Yield: 18 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 375.00 ml castor sugar; 4.00 eggs jumbo; 20.00 ml oranges zest only; 150.00 ml orange juice; 500.00 ml flour self-raising; butter icing; 500.00 ml icing sugar; 45.00 ml butter; 15.00 ml orange juice

18 servings

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

250.00 g	butter
375.00 ml	castor sugar
4.00	eggs — jumbo
20.00 ml	oranges — zest only
150.00 ml	orange juice
500.00 ml	flour — self-raising
	butter icing
500.00 ml	icing sugar
45.00 ml	butter
15.00 ml	orange juice

Tap for ingredients

Method:

Preheat oven to 180 ºC.
In a large bowl, cream butter and sugar, then add eggs, 1 at a time, beating well after each addition. Add orange peel, juice and flour. Mix well.
Spoon mixture into 18-20 cupcake cases. Bake for 15 to 20 minutes. Cool, then cover with icing and sugared petals.
BUTTER ICING: Beat ingredients together until smooth.