Fried split pea cakes (Parippu vada)

Name: Fried split pea cakes (Parippu vada)
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 250.00 g split peas; 60.00 ml onion chopped; 30.00 ml fresh ginger finely grated; 15.00 ml green chillies chopped; 15.00 ml curry leaves chopped; 5.00 ml chillies powder; 0.00 salt to taste; 0.00 oil for deep frying

10 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

250.00 g	split peas
60.00 ml	onion — chopped
30.00 ml	fresh ginger — finely grated
15.00 ml	green chillies — chopped
15.00 ml	curry leaves — chopped
5.00 ml	chillies — powder
0.00	salt — to taste
0.00	oil — for deep frying

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Method:

Soak the split peas for 1 1/2 hours.
Drain and process them in a food processor to form a fairly coarse paste.
Add the remaining ingredients except the oil.
Shape the mixture into fairly flat cakes and deep-fry in hot oil until golden brown on both sides.
Serve lukewarm with chilli jam or sauce.