Fried smoked trout fillets

Recipe from: 5/1/1992 12:00:00 AM
Ingredients 2
Servings 4


  • 4
    trout fillets, skin removed
  • 30
    butter for frying


1. Place fillets into bubbling butter and heat through, turning once only. Serve immediately with poached eggs and cheese and dill sauce (see recipes).

Read more on: fish/seafood  |  shallow-fry

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