Fried sardine and egg sandwich

Name: Fried sardine and egg sandwich
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 105.00 g sardines mashed; 1.00 onion small, chopped; 15.00 ml fresh parsley chopped; sea salt and freshly ground black pepper; 3.00 eggs extra-large, whisked; 10.00 ml milk or water; 4.00 slices bread thick; oil for shallow frying

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (8)

105.00 g	sardines — mashed
1.00	onion — small, chopped
15.00 ml	fresh parsley — chopped
	sea salt and freshly ground black pepper
3.00	eggs — extra-large, whisked
10.00 ml	milk — or water
4.00	slices bread — thick
	oil — for shallow frying

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Method:

Mix the sardines, onion and parsley and season generously.
Beat the eggs and milk or water together and season.
Cut each slice of bread in half horizontally to form a pocket (do not slice all the way through). Fill each pocket with the filling and press the sides of the bread pocket together to enclose the filling.
Meanwhile heat enough oil for shallow-frying.
Dip the sandwiches in the egg mixture and place in the hot oil. Fry until golden brown on both sides, drain on paper towelling and serve hot.