Fried rice with five-spice chicken, peppers and egg ‘noodles’
4 servings
Prep: 15 mins,
Cooking: 15 mins
This Asian inspired fried rice dish is packed with bold flavours and is better than takeouts.
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Ingredients (15)
2 | eggs — beaten with water |
2 cup | rice — basmati or jasmine |
2 | vegetable oil |
2 tsp | sesame oil |
1 | Chinese five-spice powder |
6 | chicken — thighs, strips |
1 | red pepper — julienned |
1 | shallot — small |
1 | dried red chilli flakes — red |
fresh ginger — grated | |
3 | soy sauce — low sodium |
2 | limes |
3 | spring onions — finely diced |
sesame seeds — black, toasted | |
fresh coriander — to serve |
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