Name: Fried rice with beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g beef strips or steak strips; 1/2 cup soy sauce; 1 tsp fresh ginger crushed; 1 tsp garlic cloves, crushed; 2 tsp honey; oil for frying; 1 cup spring onions chopped; 3 garlic cloves, thinly sliced; 1 tsp fresh ginger crushed; 3 cup vegetables sliced into strips; 1 red chilli finely chopped; 3 cup rice cooked; 2 Tbs soy sauce; 2 Tbs sweet chilli sauce; 2 Tbs fresh lime juice or lemon juice; fresh coriander or parsley, to serve

Recipe Disclaimer

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Ingredients (16)

500 g	beef — strips or steak strips
1/2 cup	soy sauce
1 tsp	fresh ginger — crushed
1 tsp	garlic — cloves, crushed
2 tsp	honey
	oil — for frying
1 cup	spring onions — chopped
3	garlic — cloves, thinly sliced
1 tsp	fresh ginger — crushed
3 cup	vegetables — sliced into strips
1	red chilli — finely chopped
3 cup	rice — cooked
2 Tbs	soy sauce
2 Tbs	sweet chilli sauce
2 Tbs	fresh lime juice — or lemon juice
	fresh coriander — or parsley, to serve

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Method:

Combine the beef with the soy sauce, ginger, garlic and honey.
Allow
to marinate for 5 minutes then stir fry in a wok for 5-7 minutes until
cooked.
Remove from the pan and set aside.
Allow the wok to get hot and fry the spring onions, garlic and
ginger until fragrant (about 1 minute), add the vegetables and chilli
(if using) and stir fry for 5-7 minutes until they are cooked but still
firm.
Add the rice, soy sauce, sweet chilli sauce and lime juice and stir fry for another minute before adding the beef back in.
Stir fry the rice and beef together for a minute and serve with fresh coriander/parsley and an extra squeeze of lime juice.

Reprinted
with permission of Simply Delicious.

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