Fried rice

Ingredients 9
Servings 3


  • 3
    chives, finely chopped
  • 125
    button mushrooms, sliced
  • oil
  • 3
    eggs, beaten
  • 50
    frozen prawns OR cooked chicken, cut into strips
  • 500
    cooked white rice (plain or jasmine flavour)
  • 30
    soy sauce
  • 50
    frozen peas
  • salt and black pepper to taste


Sauté the chives and mushrooms in a little oil until brown. Add the beaten eggs and stir-fry until the egg is cooked but still creamy. Remove to a hot plate and keep warm. Stir-fry the remaining ingredients for about 2 minutes until hot. Add the scrambled egg and mix lightly. Season to taste with salt and black pepper. Serve immediately.

Read more on: shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.