Fried rice

Name: Fried rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml soy sauce; 15.00 ml tomato sauce; 10.00 ml chilli sauce; 3.00 ml fish paste; 60.00 ml vegetable oil; 2.00 onion finely chopped; 2.00 garlic cloves, finely chopped; 3.00 eggs large, slighly beaten; 200.00 g rice long-grain, cooked

4 servings Prep: 10 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

45.00 ml	soy sauce
15.00 ml	tomato sauce
10.00 ml	chilli sauce
3.00 ml	fish paste
60.00 ml	vegetable oil
2.00	onion — finely chopped
2.00	garlic — cloves, finely chopped
3.00	eggs — large, slighly beaten
200.00 g	rice — long-grain, cooked

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Method:

1. Mix soy sauce, tomato sauce, chilli sauce and fish paste together. Heat 60 ml oil in a wok or large frying pan over medium heat and fry onion and garlic for one minute.
2. Add eggs and scramble lightly. Add rice and stir-fry for one minute. Add sauce mixture and stir-fry for a further two minutes. Serve immediately.