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Ingredients (11)
700.00 g | liver — ostrich |
125.00 ml | fresh chillies — 573 |
5.00 | bacon — rashers, chopped |
250.00 ml | onion — thinly sliced |
250.00 ml | stock — chicken |
250.00 ml | cream |
30.00 ml | crème fraîche — or sour cream |
50.00 ml | cognac — or brandy |
vinegar — balsamic | |
marjoram — to taste | |
salt and freshly ground black pepper — to taste |
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