Fried omelette with caramelised soya mushrooms

Name: Fried omelette with caramelised soya mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 250.00 ml sunflower oil; 8.00 eggs beaten; 5.00 ml salt and white pepper to taste; 200.00 g mushrooms sliced; 125.00 ml soy sauce; 2.00 Tbs sugar; 1.00 red chilli thinly sliced; 2.00 spring onions finely sliced, to serve

4 servings Prep: 10 mins, Cooking: 20 mins

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This Asian inspired omelette is perfect for breakfast, lunch or supper.

By Food24 November 03 2009

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Fried omelette with caramelised soya mushrooms

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Ingredients (8)

250.00 ml	sunflower oil
8.00	eggs — beaten
5.00 ml	salt and white pepper — to taste
200.00 g	mushrooms — sliced
125.00 ml	soy sauce
2.00 Tbs	sugar
1.00	red chilli — thinly sliced
2.00	spring onions — finely sliced, to serve

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Method:

Heat the oil in a frying pan. Season the egg mixture and
pour a ¼ of it into the pan.

Cook until the omelette is just firm and the edges are golden
brown and crisp. Make the other 3 omelettes and keep hot.

Heat
a little sesame oil in a wok, add the mushrooms and stir-fry until
brown.

Remove the mushrooms. Pour the soya sauce into the
wok and add the sugar. Simmer for 5 minutes until slightly
reduced and syrupy. Return the mushrooms to the wok.

Serve
omelettes with mushrooms and fresh chilli and spring onion.