Fried olives

Recipe from: 11/6/2003 12:00:00 AM

Ingredients 3
Servings 0
Time 10 minutes


  • 1
  • 125
    green olives
  • flour to dust


5 minutes
Lightly beat the egg in a bowl and dip the olives in the egg.
Lightly dust the olives with flour and fry in hot oil until golden brown.
Remove with a slotted spoon and drain on paper towels.

Read more on: deep-fry  |  fruit

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