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Fried liver with

Recipe from: 2/27/2001 12:00:00 AM
Ingredients 11
Servings 6


  • RICE
  • 1
    onion, finely chopped
  • 150
    uncooked rice
  • 400
    chicken stock
  • oil for frying
  • 1
    lamb's liver, outer membrane and large tubes removed
  • 50
    cake flour, seasoned .with salt and pepper
  • 1
    onion, sliced into rings
  • 100
    red wine
  • 100
    beef stock
  • 25
    finely chopped parsley


Sauté the onion in a little oil until tender. Add the rice and fry lightly. Add the chicken stock and simmer until the rice is tender and done. Set aside. Slice the liver and roll in the seasoned cake flour and fry in oil until brown. Remove from the pan and set aside. Sauté the onion until tender and add the red wine. Reduce the heat and add the beef stock. Add the liver and simmer until done. Sprinkle with parsley and serve with the rice. Serves 6.

Read more on: lamb

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