Fried liver with

Name: Fried liver with
Yield: 6 servings
Cuisine: Ingredients
Ingredients: rice; 1.00 onion finely chopped; 150.00 g rice uncooked; 400.00 ml stock chicken; oil for frying; 1.00 kg lamb liver; 50.00 ml flour cake, seasoned; 1.00 onion sliced into rings; 100.00 ml wine red; 100.00 ml stock beef; 25.00 ml fresh parsley chopped

6 servings

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Lamb

By Food24 November 03 2009

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Ingredients (11)

	rice
1.00	onion — finely chopped
150.00 g	rice — uncooked
400.00 ml	stock — chicken
	oil — for frying
1.00 kg	lamb — liver
50.00 ml	flour — cake, seasoned
1.00	onion — sliced into rings
100.00 ml	wine — red
100.00 ml	stock — beef
25.00 ml	fresh parsley — chopped

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Method:

Sauté the onion in a little oil until tender. Add the rice and fry lightly. Add the chicken stock and simmer until the rice is tender and done. Set aside.
Slice the liver and roll in the seasoned cake flour and fry in oil until brown. Remove from the pan and set aside.
Sauté the onion until tender and add the red wine. Reduce the heat and add the beef stock. Add the liver and simmer until done. Sprinkle with parsley and serve with the rice.
Serves 6.