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Fried green bananas

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 3
Servings 4


  • 4
    green bananas
  • salt to taste
  • sunflower oil for frying


Cut each banana lengthways into thirds.
Fry in hot oil, then drain on a paper towel and season with salt.
You must use very green bananas; order them from your fruit and veg shop.
They have a soft, potato-like texture when cooked and are delicious, especially with plenty of mango salsa (see recipe).

Read more on: shallow-fry  |  fruit

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