Fried cheese and ham sandwiches

Name: Fried cheese and ham sandwiches
Yield: 10 servings
Cuisine: Cheese
Ingredients: 65.00 ml butter or margerine; 45.00 ml mustard prepared; 20.00 bread slices; 10.00 ham slices; 10.00 cheese slices, cooked until crispy; 4.00 eggs beaten; 125.00 ml milk; salt to taste; oil for frying

10 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

65.00 ml	butter — or margerine
45.00 ml	mustard — prepared
20.00	bread — slices
10.00	ham — slices
10.00	cheese — slices, cooked until crispy
4.00	eggs — beaten
125.00 ml	milk
	salt — to taste
	oil — for frying

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Method:

1. Blend butter and mustard together and spread on slices of bread.
2. Place a slice each of ham and cheese between two slices of bread.
3. Blend the beaten eggs, milk and salt, carefully dip each sandwich in this mixture, coating both sides with egg mixture.
4. In a frying pan, heat oil and brown the sandwiches on both sides.