Fried cauliflower salad

Name: Fried cauliflower salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 cauliflower large, cut into florets; oil for deep-frying; 250.00 g bacon; 100.00 g pecan nuts; 200.00 ml feta cheese; 200.00 ml sour cream; 65.00 ml mayonnaise; sea salt and freshly ground black pepper; 2.00 ml mustard powder; fresh parsley

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

1.00	cauliflower — large, cut into florets
	oil — for deep-frying
250.00 g	bacon
100.00 g	pecan nuts
200.00 ml	feta cheese

DRESSING

200.00 ml	sour cream
65.00 ml	mayonnaise
	sea salt and freshly ground black pepper
2.00 ml	mustard — powder
	fresh parsley

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Method:

Wash the cauliflower florets in salted water and pat completely dry with paper towelling.
Heat the oil and deep-fry the florets until they just begin to change colour. (Do not overcook or they will go soggy.)
Fry the bacon in a pan until crisp and chop finely. Mix the cauliflower florets, bacon, pecan nuts and feta cheese in a salad bowl or on a platter. Blend the salad dressing ingredients together and serve with the salad.