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Fried brinjal with halloumi cheese

Recipe from: 8/12/2004 12:00:00 AM

Ingredients 7
Servings 4
Time 10 minutes


  • 75
    cake flour
  • 2
    oregano, finely chopped
  • 1
    lemon pepper
  • 1
  • 2
    small brinjals
  • 150
    halloumi cheese
  • oil for shallow-frying


5 to 10 minutes
Mix the flour, oregano, lemon pepper and salt in a plastic bag.
Slice the brinjals and cheese and place in the plastic bag.
Shake gently to coat the brinjal and cheese slices with the flour mixture.
Fry the slices in shallow oil until golden brown, remove with a slotted spoon and drain on paper towels.
Serve as part of a Meze platter.

Read more on: shallow-fry

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