Fried brinjal with halloumi cheese

YOU
4 servings Prep: 10 mins, Cooking: 10 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

75.00 ml flour — cake
2.00 ml fresh oregano — finely chopped
1.00 ml lemon pepper
1.00 ml salt
2.00 aubergine
150.00 g halloumi cheese
0.00 oil — for shallow frying
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Method:

Mix the flour, oregano, lemon pepper and salt in a plastic bag.
Slice the brinjals and cheese and place in the plastic bag.
Shake gently to coat the brinjal and cheese slices with the flour mixture.
Fry the slices in shallow oil until golden brown, remove with a slotted spoon and drain on paper towels.
Serve as part of a Meze platter.



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