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Fridge tart in a flash

Recipe from: 6/1/2002 12:00:00 AM

Ingredients 7
Servings 8
Time 20 minutes


  • 1 pkt ginger biscuits, crushed
  • 7
  • 80
    melted margarine or butter
  • 397
    (1 can) Nestlé Condensed Milk
  • 125
    lemon juice
  • 250
    fresh cream
  • grated chocolate for decoration


overnight chilling time

Combine ginger biscuits, cinnamon and melted margarine or butter.
Set aside.
Mix Condensed Milk well with the lemon juice.
Whip cream and fold into the Condensed Milk mixture.
Place half the biscuit mixture in the base of a 2-litre rectangular dish.
Cover with half the Condensed Milk mixture.
Repeat both layers.
Allow to set in the fridge overnight.
Sprinkle with the grated chocolate and cut into into squares to serve.


Read more on: dairy

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