Fridge tart in a flash

Nestlé
8 servings Prep: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (7)

0.00 ginger biscuits — crushed
7.00 ml cinnamon — ground
80.00 g margarine — or butter, melted
397.00 g nestlé sweetened condensed milk
125.00 ml lemon juice
250.00 ml cream — fresh
0.00 chocolate — grated
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Method:

Combine ginger biscuits, cinnamon and melted margarine or butter.

Set aside.

Mix Condensed Milk well with the lemon juice.

Whip cream and fold into the Condensed Milk mixture.

Place half the biscuit mixture in the base of a 2-litre rectangular dish.

Cover with half the Condensed Milk mixture.

Repeat both layers.

Allow to set in the fridge overnight.

Sprinkle with the grated chocolate and cut into into squares to serve.



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