Friday pasta

Name: Friday pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 200.00 g pasta spaghetti; 1.00 onion sliced; 2.00 garlic cloves, crushed; oil; 410.00 g tomato and onion mix; 5.00 ml dried Italian herbs; salt and freshly ground black pepper to taste; 25.00 ml soup powder mushroom; 100.00 g cheddar cheese grated

4 servings Prep: 5 mins, Cooking: 30 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

200.00 g	pasta — spaghetti
1.00	onion — sliced
2.00	garlic — cloves, crushed
	oil
410.00 g	tomato and onion mix
5.00 ml	dried Italian herbs
	salt and freshly ground black pepper — to taste
25.00 ml	soup powder — mushroom
100.00 g	cheddar cheese — grated

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Method:

Cook the spaghetti in rapidly boiling water till soft. Drain well.
Meanwhile prepare the sauce: Sauté the onion and garlic in oil till soft. Add the tomato and onion mix and seasonings. Mix the mushroom soup powder with the water and add. Simmer till the sauce thickens. Remove from the heat and add the cheese. Stir till the cheese has melted and pour over the spaghetti. Mix and serve immediately.
Serves 3-4.