Fresh tuna wrapped in rice paper

Recipe from: 6/22/2001 12:00:00 AM

Ingredients 11
Servings 14


  • 500
    finely diced tuna
  • 1
    bunch spring onions
  • 45
    grated daikon (optional)
  • 5
    minced ginger
  • 30
    light soy sauce
  • 15
  • 3
    wasabi paste
  • chives, with flowers if possible
  • fine green beans
  • flat leaf Italian parsley
  • rice paper wrappers


Gently mix tuna, spring onion and daikon together and set aside.
In a separate bowl, mix ginger, soy, mirin and wasabi together.
Stir mixture into tuna and mix well.
Adjust flavour according to taste.
Place rice paper in a bowl of water.
Allow to stand for a few minutes to soften.
Place a tablespoon or so of the mixture along the side of the rice paper nearest you.
Top with a chive, so that the chive is poking out of the top of the paper.
Begin to roll from this end, folding in the side edges after the first roll.
Place a bean and a sprig of parsley onto the rolled paper and continue to roll until you have a package.
Place the roll, seam-side-down and continue until the mixture is finished.
Serve as a starter with extra soy sauce for dipping.

Read more on: fish/seafood

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