Name: Fresh salad with walnut dressing
Yield: 1 serving
Cuisine: Accompaniment
Ingredients: lettuce; 6.00 cucumber slices; 6.00 tomatoes wedges; 3.00 carrots peeled, spiralised; 4.00 onion cut into rings; 2.00 mushrooms sliced; 1.00 celery stalks sliced; 1.00 green pepper cut into strips; 0.00 avocado thinly sliced; 3.00 black olives; 15.00 ml fresh chives chopped; 30.00 ml oil; 10.00 ml onion finely chopped; 30.00 ml walnuts finely chopped; 10.00 ml vinegar brown; salt; freshly ground black pepper

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Ingredients (17)

SALAD

	lettuce
6.00	cucumber — slices
6.00	tomatoes — wedges
3.00	carrots — peeled, spiralised
4.00	onion — cut into rings
2.00	mushrooms — sliced
1.00	celery stalks — sliced
1.00	green pepper — cut into strips
0.00	avocado — thinly sliced
3.00	black olives
15.00 ml	fresh chives — chopped

DRESSING

30.00 ml	oil
10.00 ml	onion — finely chopped
30.00 ml	walnuts — finely chopped
10.00 ml	vinegar — brown
	salt
	freshly ground black pepper

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Method:

Arrange all the salad ingredients on a small plate.
Heat the oil and sauté the onion until soft. Add the walnuts and fry gently. Do not overfry or the walnuts will become bitter.
Allow to cool.
Add vinegar and season to taste with salt and pepper.
Serve with the salad.