Fresh salad with sherry and mustard dressing

Name: Fresh salad with sherry and mustard dressing
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 45.00 ml spring onion finely chopped; 30.00 ml vinegar sherry; 15.00 ml Dijon mustard; 90.00 ml olive oil extra virgin; 2.00 bread white, sliced, crusts removed; bacon rashers, rolled up; lettuce; 125.00 ml cheese low fat, cubed

4 servings

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Starch

By Food24 November 03 2009

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Ingredients (8)

SALAD DRESSING

45.00 ml	spring onion — finely chopped
30.00 ml	vinegar — sherry
15.00 ml	Dijon mustard
90.00 ml	olive oil — extra virgin

SALAD

2.00	bread — white, sliced, crusts removed
	bacon — rashers, rolled up
	lettuce
125.00 ml	cheese — low fat, cubed

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Method:

Combine the spring onion, vinegar and mustard and gradually beat in the oil. Season to taste with salt and black pepper.
Sprinkle the bread cubes with olive oil and grill with the bacon rolls until golden brown and crisp. Cool and mix with the remaining salad ingredients.
Pour the salad dressing over the salad, mix lightly and season. Serve immediately.